Orzech
$549
Est. 2014 — Hudson Valley
The board you
pass down.
Heirloom end-grain cutting boards, hand-built one at a time from American walnut, sugar maple, and wild cherry. Quiet tools, made to outlast a kitchen.
FSC American hardwoodHand-finishedLifetime resurfacingNumbered & signed
Walnut✦Sugar Maple✦Wild Cherry✦White Oak✦Hudson Valley✦No. 0247✦Walnut✦Sugar Maple✦Wild Cherry✦White Oak✦Hudson Valley✦No. 0247✦Walnut✦Sugar Maple✦Wild Cherry✦White Oak✦Hudson Valley✦No. 0247✦
Collections
Three woods. One philosophy.
Each collection is built around a single hardwood, milled to expose the end grain — the kindest surface for a knife edge.
Workshop, Kingston NY
The Craft
Seventy-two hours, four pairs of hands, one block of wood.
Every Maison Grain board begins as kiln-dried American hardwood, cross-cut and re-glued so the fibers stand upright — what bakers call butcher block. The surface accepts the blade and closes behind it. The knife stays sharp. The board, in return, lasts decades.
- 11
- Years building
- 4,200+
- Boards signed
- ∞
- Resurfacings
Featured
From the shop.